"Make Delicious Rice Dosa at Home: Easy Recipe and Tips"

 Rice Dosa: A Delicious and Healthy Breakfast Option

Are you tired of the same old breakfast options? Why not try something new and healthy like rice dosa? Rice dosa is a popular South Indian breakfast dish that is not only delicious but also packed with nutrients. In this blog post, we will explore the benefits of rice dosa and provide you with a simple recipe to try at home.

Rice dosa

Ingredients : 

• 1 cup rice flour
• 1 medium onion, finely chopped
• 3 tbsp carrot, grated
• 2 tbsp beans, finely chopped
• 3 tbsp fresh coriander, finely chopped
• 1 tsp cumin seeds
• 1 green chilli, finely chopped
• 1 tbsp red chilli flakes 
• Salt to taste
• 2.5 cup water

Step in making

- In a large bowl add rice flour, chopped onion, beans, carrot, coriander, green chilli, chilli flakes, cumin seeds, salt and water. Now mix till everything is well combined. The dos batter will have a thin consistency.

- now let the batter rest for 5-10 minutes.

- heat a non- stick tawa or a dosa tawa and add some oil or ghee to it.

- now pour two ladles of the batter on the tawa making sure it spreads evenly.

- let it cook on a high to medium heat for 3-4 minutes. It will get a nice golden brown colour and a crispy texture.

- serve immediately with coconut chutney.

Benefits of Rice Dosa

Rice dosa is made from a combination of rice and lentils, making it a great source of carbohydrates and protein. Here are some of the benefits of including rice dosa in your diet:

Easy to digest: Rice dosa is light on the stomach and easy to digest, making it a great breakfast option for those with digestive issues.
Low in calories: Rice dosa is low in calories and fat, making it a great option for those watching their weight.
Rich in nutrients: Rice dosa is a good source of vitamins and minerals like iron, calcium, and potassium, which are essential for maintaining good health.