Easy Ras malai Recipe at Home | Bread Ras malai

 How to Make Delicious Bread Ras Malai at Home

Are you a fan of traditional Indian desserts? If so, you might have heard of ras malai, a sweet dish made with milk, sugar, and cheese. But have you ever tried bread ras malai? This dessert is a unique twist on the classic recipe, using bread instead of cheese to create a soft and fluffy texture. In this blog post, we'll show you how to make bread ras malai at home, step by step.

Ras malai

Ingredients: 

• milk 200g

• condensed milk - 3 tbsp

• custard - 1.5 tbsp

• kesar - 5/6 strands 

• Dry fruits for garnish

• bread ( we only need the inner white part, so remove the yellow part from the sides)

Methods :

- Boil the milk in a pan

- Dip the kesar strand in milk for 5- 10min

- add 2tsp cold milk in custard and mix well

- once the milk is boiled then add ingredients kesar, condensed milk, and custard and stir for just 3/4 mins .

- Do not make the mixture very thick.

- once the mixture is made allow ito cool for 5 minutes and then pour it on the bread.

- after assembly set in the refrigerator

or till cold, 

Bread ras malai is a delicious and unique dessert that's perfect for any occasion. With just a few simple ingredients and some patience, you can create this sweet dish at home and impress your friends and family. So why not give it a try and see how it turns out? We guarantee you won't be disappointed!