How to make make Butter Chicken| Butter Chicken Recipe

 The Delicious World of Butter Chicken

Introduction

Butter chicken is a popular Indian dish that has gained worldwide recognition for its rich and creamy flavor. In this blog, we will explore the history of butter chicken, the ingredients used to make this dish, and how to prepare it at home.

The History of Butter Chicken

Butter chicken, also known as Murgh Makhani, originated in the 1950s in Delhi, India. It was created by a chef named Kundan Lal Gujral, who owned a restaurant called Moti Mahal. The dish was created by accident when Gujral mixed leftover tandoori chicken with a tomato-based gravy and added butter and cream to it. The dish became an instant hit and is now a staple in Indian cuisine.

Butter chicken 

Ingredients Used in Butter Chicken

The main ingredients used in butter chicken are chicken, butter, cream, and tomatoes. The chicken is marinated in a mixture of yogurt and spices before being grilled in a tandoor oven. The tomato-based gravy is made with onions, garlic, ginger, and a blend of spices such as garam masala, cumin, and coriander. The dish is finished off with a generous amount of butter and cream, which gives it its rich and creamy texture.

How to Prepare Butter Chicken at Home | घर पर बटर चिकन कैसे तैयार करें

Preparing butter chicken at home is easier than you might think. Here is a simple recipe that you can try:

घर पर बटर चिकन तैयार करना जितना आप सोच सकते हैं उससे कहीं ज्यादा आसान है। यहाँ एक सरल नुस्खा है जिसे आप आज़मा सकते हैं:

Ingredients:

500g boneless chicken

1 cup yogurt

1 tbsp ginger-garlic paste

1 tsp red chili powder

1 tsp turmeric powder

1 tsp garam masala

Salt to taste

2 tbsp oil

2 tbsp butter

1 onion, chopped

2 tomatoes, chopped

1 tsp cumin powder

1 tsp coriander powder

1 cup cream

Fresh coriander leaves for garnish

Methods | तरीका

 

• Marinate the chicken in yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt for at least 2 hours.
• Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned on all sides.
• In another pan, melt butter and add chopped onions. Cook until the onions are translucent.
• Add chopped tomatoes, cumin powder, coriander powder, and salt. Cook until the tomatoes are soft.
• Blend the tomato mixture in a blender until smooth.
• Add the tomato mixture to the pan with the chicken and cook for 10 minutes.
• Add cream and cook for another 5 minutes.
• Garnish with fresh coriander leaves and serve hot with naan or rice.

• चिकन को दही, अदरक-लहसुन पेस्ट, लाल मिर्च पाउडर, हल्दी पाउडर, गरम मसाला और नमक में कम से कम 2 घंटे के लिए मैरीनेट कर
• एक पैन में तेल गर्म करें और मैरिनेट किया हुआ चिकन डालें। चिकन को हर तरफ से ब्राउन होने तक पकाएं।
• एक दूसरे पैन में मक्खन पिघलाएं और उसमें कटे हुए प्याज डालें। प्याज के पारदर्शी होने तक पकाएं।
• कटे हुए टमाटर, जीरा पाउडर, धनिया पाउडर और नमक डालें। टमाटर के नरम होने तक पकाएं।
• टमाटर के मिश्रण को एक ब्लेंडर में चिकना होने तक फेंटें।
• चिकन के साथ पैन में टमाटर का मिश्रण डालें और 10 मिनट तक पकाएं।
• क्रीम डालें और 5 मिनट के लिए और पकाएं।
• ताजी धनिया पत्ती से सजाकर नान या चावल के साथ गरमागरम परोसें।

Butter chicken is a delicious and easy-to-make dish that has become a favorite around the world. Whether you're a fan of Indian cuisine or just looking for a new recipe to try, butter chicken is sure to impress. So why not give it a try and see for yourself why this dish has become so popular?