"Indulge guilt-free with our healthy choco lava cake recipe - no maida, no sugar!"

 The Ultimate Guide to Making the Perfect Lava Cake

Are you a chocolate lover? Do you crave a warm, gooey dessert that oozes with chocolatey goodness? Look no further than the lava cake! This decadent dessert is the perfect way to satisfy your sweet tooth and impress your dinner guests. In this blog post, we'll guide you through the process of making the perfect lava cake, from ingredients to baking tips.

Lava cake 

Ingredients : 

• oats 1/4 cup

• cocoa powder 1/4 cup

• baking powder 1/2 tsp

• dates 7-8 pieces

• milk 1/3 cup

• vanilla essence 1 tsp

Instructions : 

- Dry ingredients : sift together blended oats, cocoa powder, and baking powder.

- Takes dates and deseed them( remove the seed).

- Blend the dates with the milk and vanilla essence.

- Simply combine the dry and wet ingredients. You may add some milk to adjust the consistency not too thick or not too soft.

- Transfer a spoonful to baking mould/ ramekins lined with oil and butter. I have used silicon moulds. Optionally add a chocolate piece in the centre and top it with some more batter.

- Bake in a preheated oven for 15-20 minutes at 200°C or until the edges are set but the centre is still soft to touch. Serve & Enjoy 😀☺️

Tips for Success

• Use high-quality chocolate for the best flavor
• Make sure your eggs are at room temperature before whisking them with the sugar.
• Don't overmix the batter after adding the flour, or your cakes may turn out tough.
• Don't overbake the cakes, or you'll lose the lava effect.

• Let the cakes cool for a minute or two before removing them from the ramekins, or they may fall apart.