"Delicious Homemade Strawberry Rhubarb Jam Recipe | Perfect for Breakfast and Desserts"

 How to Make Delicious Strawberry Rhubarb Jam

Introduction

Are you looking for a delicious and easy-to-make jam recipe? Look no further than strawberry rhubarb jam! This sweet and tangy jam is perfect for spreading on toast, adding to yogurt, or using as a topping for ice cream. In this blog post, we'll walk you through the steps to make your own strawberry rhubarb jam at home.

Strawberry rhubarb jam 

Ingredients

To make strawberry rhubarb jam, you'll need the following ingredients:

• 4 cups chopped rhubarb
• 4 cups sliced strawberries
• 4 cups sugar
• 1/4 cup lemon juice
• 1 package of pectin

Instructions

1. In a large pot, combine the rhubarb, strawberries, sugar, and lemon juice.
2. Cook the mixture over medium heat, stirring frequently, until the sugar has dissolved.
3. Add the pectin to the pot and stir well.
4. Increase the heat to high and bring the mixture to a boil.
5. Boil the jam for 1-2 minutes, stirring constantly.
6. Remove the pot from the heat and let the jam cool for a few minutes.
7. Skim off any foam that has formed on the surface of the jam.
8. Ladle the jam into sterilized jars, leaving a 1/4 inch of headspace.
9. Wipe the rims of the jars with a clean cloth and screw on the lids.
10. Process the jars in a boiling water bath for 10 minutes.
11. Remove the jars from the water bath and let them cool on a towel.

Making your own strawberry rhubarb jam is easy and delicious. With just a few simple ingredients and some patience, you can have a batch of homemade jam that will last for months. Give this recipe a try and enjoy the sweet and tangy taste of strawberry rhubarb jam on your favorite foods.