How to Make Oreo Cheesecake | Easy Oreo cheese cake recipe

 How to Make the Perfect Oreo Cheesecake

Are you a fan of Oreo cookies and cheesecake? Then you'll love this recipe for the perfect Oreo cheesecake! In this blog post, we'll show you step-by-step how to make a delicious and creamy Oreo cheesecake that's sure to impress your friends and family.

Oreo cheesecake 

Ingredients

To make this Oreo cheesecake, you'll need the following ingredients:

• 24 Oreo cookies

• 1/4 cup unsalted butter, melted

• 32 oz cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 4 large eggs

• 1/2 cup sour cream

1/4 cup all-purpose flour

Instructions

1. Preheat your oven to 325°F and line a 9-inch springform pan with parchment paper.
2. Crush 18 Oreo cookies in a food processor or blender until they're fine crumbs. Mix the crumbs with melted butter and press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar and vanilla extract and beat until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream and flour until well combined.
6. Crush the remaining 6 Oreo cookies and fold them into the cheesecake batter.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake the cheesecake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and let the cheesecake cool inside for 30 minutes.
10. Remove the cheesecake from the oven and let it cool to room temperature.
11. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
12. Serve and enjoy!

With just a few simple ingredients and some easy steps, you can make the perfect Oreo cheesecake that's sure to impress everyone. So why not give it a try and see for yourself how delicious it can be? Happy baking!