How to make Kadhai Paneer | Kadhai Paneer Recipe

 

The Deliciousness of Kadai Paneer

Introduction :-

Kadai paneer is a popular Indian dish that is loved by many. It is a spicy and flavorful dish that is made with paneer (Indian cottage cheese) and a blend of aromatic spices. In this blog post, we will explore the history of kadai paneer, its ingredients, and the recipe for making it.

History of Kadai Paneer

Kadai paneer is believed to have originated in the northern region of India, particularly in the state of Punjab. It was traditionally cooked in a kadai, which is a type of wok that is commonly used in Indian cooking. The dish was originally made with chicken, but over time, paneer became a popular substitute for meat.

How to make kadhai paneer|kadhai paneer recipe 

Ingredients 

250 grams paneer

 1 onion, chopped

2 tomatoes, chopped

1 bell pepper, chopped

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

1/2 teaspoon red chili powder

Salt to taste

Oil for cooking

Method:-

• Cut the paneer into small cubes and set aside.
• Heat oil in a kadai or wok and add cumin seeds.
• Once the cumin seeds start to splutter, add chopped onions and sauté until they turn translucent.
• Add chopped tomatoes and cook until they turn soft and mushy.
• Add chopped bell peppers and cook for a few minutes.
• Add coriander powder, turmeric powder, garam masala, red chili powder, and salt to taste. Mix well.
• Add the paneer cubes and mix gently.
• Cover the kadai and cook for 5-7 minutes on low heat.
• Garnish with fresh coriander leaves and serve hot with naan or rice.

Kadai paneer is a delicious and easy-to-make dish that is loved by many. It is a perfect meal for vegetarians and can be enjoyed with naan or rice. With its rich history and flavorful ingredients, kadai paneer is a must-try dish for anyone who loves Indian cuisine.